Edible Green Mountains Magazine
Fall Harvest – Holidays 2013
Edible Green Mountains is an independently owned, community-based publication that publishes quarterly and is a member of Edible Communities publications. Our magazine promotes the local food culture and economy in Vermont, season by season. Our mission is to transform the way our community shops for, cooks, eats and relates to the food that is grown and produced in Vermont. We celebrate local, sustainable, seasonal, authentic foods, drink and culinary traditions.
With beautiful photography and thoughtful content, the magazine and website will help us to savor and appreciate our region’s food culture. An indispensable guide for people who are passionate about food, Edible Green Mountains will be a feast for the eyes, the intellect and the palate.